Shaddock honey tea sauce drink and preparation method thereof

The invention discloses a shaddock honey tea sauce drink. 7 to 20g of agaragar, 90 to 130g of honey, 130 to 170g of maltose, 1 to 3g of isinglass and 2 to 5g of citric acid are dissolved in each 250ml of water, and 140 to 160g of shaddock pulp is soaked in the water. The invention also discloses a preparation method for the shaddock honey tea sauce drink. The shaddock honey tea sauce drink has rich nutrient and unique fragrance. The shaddock honey tea sauce drink is added with the natural honey, so microelements required by human bodies are increased and the shaddock honey tea sauce drink has richer nutrient; and the shaddock honey tea sauce drink can be directly drunk with cold and hot water, can be added into black tea and green tea, and can serve as jam for making desserts. The residual pulp after the drinking can be eaten, and is delicious.