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Inhibitory Effect of the Gel-Filtration Fractions of Cabbage Juice on the Mutagenicity of Pyrolyzed Tryptophan
Inhibitory Effect of the Gel-Filtration Fractions of Cabbage Juice on the Mutagenicity of Pyrolyzed Tryptophan
2001
Hisayo Koba
Kazunori Koba
Asao Matsuoka
Kenji Hara
Kiyoshi Osatomi
Tadashi Ishihara
Keywords:
Tryptophan
Pyrolysis
Biochemistry
Chromatography
Chemistry
Size-exclusion chromatography
inhibitory effect
Correction
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