Detection and identification of animal and food pathogens using time-resolved fluorescence

fluorescence immunoassays using dissociation enhanced lanthanide fluorescence have been developed fordetection and identification of animal and food pathogens including Clostridium botulinum toxins A and B, Staphylococcusenterotoxm B (SEB), Bacillus anthracis, E. coil 0157:H7, Salmonella, Listeria and Campylobacter. Both double antibody