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[P6-57] Bioconversion of Soybean Curd Residue to Functional Ingredient by the Solid-state Fermentation
[P6-57] Bioconversion of Soybean Curd Residue to Functional Ingredient by the Solid-state Fermentation
2005
Soo-Myung Oh
Sam-Pin Lee
Keywords:
Biotechnology
Ingredient
Solid-state fermentation
Bioconversion
Agronomy
Engineering
Residue (complex analysis)
Food science
Correction
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