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Role of biogenic amines in the formation of N-nitrosamines during meat processing
Role of biogenic amines in the formation of N-nitrosamines during meat processing
2010
Gabriela Drabik-Markiewicz
Eveline De Mey
Sandra Impens
W Verschelde
Teresa Kowalska
Hubert Paelinck
Keywords:
Biochemistry
Meat packing industry
Chemistry
Food science
n nitrosamines
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