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Relationship between invertase activity and reducing sugar content of cold-stored Japanese processing potatoes
Relationship between invertase activity and reducing sugar content of cold-stored Japanese processing potatoes
2004
kazunori hironaka
ken'iti isibasi
hirosi koaze
kazuki umezaki
motoyuki mori
syougo tuda
akiko takada
Keywords:
Food science
Botany
Invertase activity
Chemistry
Reducing sugar
Correction
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