REVOLUTION IN TASTE: FRANCIS HASKELLS NINETEENTH CENTURY A two-day conference is to be held at St Johns College, Oxford and the Ashmolean Museum to explore the work of art historian Francis Haskell (1928-2000). Writing at the intersection of cultural history, art history and the history of ideas, Haskell made a seminal contribution to the study of the formation of taste in nineteenth-century Britain and Europe.
2015
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