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Effect of genotype, sex, age and growing conditions on digestibility values of organic diets.
Effect of genotype, sex, age and growing conditions on digestibility values of organic diets.
2011
M. Lessire
J. M. Hallouis
H. Juin
P. Rousseau
Karine Germain
Keywords:
Genotype
Agronomy
Biology
animal production
age differences
Animal science
Correction
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