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Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by natural antimicrobials
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by natural antimicrobials
2016
M. Surendran Nair
P. Lau
K. Belskie
Samantha Fancher
Chi-Hung Chen
Deepti Prasad Karumathil
Hsin-Bai Yin
Yanyan Liu
Indu Upadhyaya
Abhinav Upadhyay
R.A. Mancini
Kumar Venkitanarayanan
Keywords:
Chemistry
Escherichia coli
Food science
Biotechnology
Antimicrobial
Correction
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