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VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’SHEALTH USING FOOD STRATEGY
VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’SHEALTH USING FOOD STRATEGY
2021
Margherita Dalessandro
Carola Eleonora Parolin
Lorenzo Siroli
Bukvicki Danka
David Baldo
Beatrice Vitali
Maria De Angelis
Rosalba Lanciotti
Francesca Patrignani
Keywords:
Food science
Functional food
vaginal microbiome
Spray drying
Probiotic
Medicine
Correction
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