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Aquatic Food Consumption, Blood Docosahexaenoic Acid and Chronic Diseases in Chinese Rural Populations
Aquatic Food Consumption, Blood Docosahexaenoic Acid and Chronic Diseases in Chinese Rural Populations
2008
Yiqun Wang
Jian Zhang
M. A. Crawford
J. S. Chen
W.H. Zhao
K. Ghebremeskel
Junyao Li
Keywords:
Biotechnology
Docosahexaenoic acid
Biology
food consumption
Diabetes mellitus
rural population
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