Estudio de los componentes antioxidantes y actividad antioxidante en tomates

Luz M. Zapata,Liliana M. Gerard,Cristina V. Davies,María del Carmen Schvab

Estudio de los componentes antioxidantes y actividad antioxidante en tomates

2007

Luz M. Zapata
Liliana M. Gerard
Cristina V. Davies
María del Carmen Schvab

Concentration of antioxidant compounds and total antioxidant activity in tomatoes were investigated during growth, storage, ripening and marketing. Lycopene...

Keywords:

Horticulture
Sociology
Pedagogy
Ripening
Lycopene
Antioxidant
Social science
total antioxidant
Food science

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