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A comparison of SDE and HS-SPME pretreatment foranalysis of volatile compounds in natural pickled wax gourd
A comparison of SDE and HS-SPME pretreatment foranalysis of volatile compounds in natural pickled wax gourd
2013
zhuangbiwen
Zufang Wu
Peifang Weng
Keywords:
Gourd
Wax
Horticulture
Chemistry
Food science
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