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A proteomic approach to study the low temperature stress induction in bell pepper fruit
A proteomic approach to study the low temperature stress induction in bell pepper fruit
2011
Paloma Sánchez-Bel
Isabel Egea
Concepción Martínez-Madrid
Félix Romojaro
M. Carmen Bolarín
M. Teresa Sánchez Ballesta
Francisco B. Flores
Keywords:
Botany
Pepper
Biology
temperature stress
Horticulture
Correction
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