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Physical and chemical parameters - comparative criteria of cow's and goat's milk quality assessment.
Physical and chemical parameters - comparative criteria of cow's and goat's milk quality assessment.
2011
L. I. Ilie
L. Tudor
Elena Mitranescu
F. Furnaris
Keywords:
Food science
Lactose
Modified milk ingredients
Skimmed milk
Goat's milk
Titratable acid
Toned milk
Chemistry
Biology
milk protein
quality assessment
Correction
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