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Oxidative stress and antioxidative system in Brassica juncea (L.) under high temperature stress.
Oxidative stress and antioxidative system in Brassica juncea (L.) under high temperature stress.
2012
Babita Rani
Veena Jain
M. L. Chhabra
Kamal Dhawan
Nisha Kumari
Praduman Yadav
Keywords:
Food science
Malondialdehyde
Carotenoid
Superoxide dismutase
Catalase
Brassica
Hydrogen peroxide
Chemistry
Oxidative stress
Enzyme assay
Botany
ascorbic acid
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