Environmental efficiency of transformed farming systems: a case study of change from sugarcane to shrimp in the vietnamese mekong delta

Transforming farming systems in the coastal areas is considered as inevitable trend under pressures of climate change However the transformation implicitly contains many risks relating to technical aspects and environmental management during production process Therefore the study conducted face to face interviews with farmers who transformed from sugarcane cultivation to shrimp production recently in Cu Lao Dung district Soc Trang province in order to evaluate economic performance as well as technical efficiency and environmental efficiencies of such transformed shrimp farming Regarding to economic performance the study found that average benefit was million VND per ha However the variation of the benefit was quite large indicating partially the magnitude of risks in shrimp production The study also found that there were about of farmers that incurred loss at least once The major causes of the loss were shrimp diseases low quality shrimp larva variability of weather and market instability The average technical efficiency was about suggesting that farmers could increase their output level about given inputs constant Regarding to environmental efficiency the average efficiency was about suggesting that shrimp farmers could reduce their environmentally detrimental inputs about at the current levels of normal inputs and output level