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Coconut Water Fermented by Lactobacillus plantarum with Inulin Addition: Development of a Potentially Synbiotic Beverage
Coconut Water Fermented by Lactobacillus plantarum with Inulin Addition: Development of a Potentially Synbiotic Beverage
2020
Yolanda Graciela Kiesling
Fernanda Silva Farinazzo
Maria Thereza Carlos Fernandes
Carolina Saori Ishii Mauro
Adriana Beatriz Di Iorio
Sandra Garcia
Keywords:
Chemistry
Lactobacillus plantarum
Fermentation
Inulin
Food science
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