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Can solubilizing excipients be used with the rat BATA model to assess the taste of poorly water-soluble drugs?
Can solubilizing excipients be used with the rat BATA model to assess the taste of poorly water-soluble drugs?
2016
Jessica Soto
A. Mohamed Ahmed
Roy Turner
Sabine Desset-Brethes
Gesine Winzenburg
M. Orlu Gul
Catherine Tuleu
Keywords:
Organic chemistry
Chemistry
Taste
Chromatography
water soluble
Correction
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