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Consumption of foods according to their degree of processing in patients with established atherosclerosis disease
Consumption of foods according to their degree of processing in patients with established atherosclerosis disease
2020
Aline Longo
Bruna L.P. Ribas
Bernardete Weber
Eduardo Gehling Bertoldi
Lúcia Rota Borges
Renata Torres Abib
Keywords:
Disease
in patient
Internal medicine
Medicine
Correction
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