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Process optimization of β-cyclodextrin inclusion complex of royal jelly and its stability investigation.
Process optimization of β-cyclodextrin inclusion complex of royal jelly and its stability investigation.
2018
Liu Jialin
Ji Conghui
Gao LiJiao
Cao Lan
Yin SuHui
Luo Wenhua
Wang Ruisheng
Ren Qin
Cheng Shang
Keywords:
Organic chemistry
Process optimization
Royal jelly
Cyclodextrin
Solubility
protein content
Chemistry
Correction
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