Old Web
English
Sign In
Acemap
>
Paper
>
High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. cremoris
High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. cremoris
2020
Kieko Saito
Yoriyuki Nakamura
Keywords:
Fermented tea
Antioxidant
Lactococcus lactis subsp cremoris
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]