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Flavoromics approach to describe the sensory properties of a cup of coffee
Flavoromics approach to describe the sensory properties of a cup of coffee
2017
Davide Bressanello
Erica Liberto
Barbara Sgorbini
Chiara Cordero
Patrizia Rubiolo
Gloria Pellegrino
Manuela R. Ruosi
Carlo Bicchi
Keywords:
Communication
Sensory system
Computer science
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