Aportes a la comprensión de la sustentabilidad en fruticultura

Sustainable agriculture maintain over time socioeconomic, cultural and food needs of thepopulation within the biophysical limits that establishes the correct functioning of the naturalsystems or agroecosystems that support it. The cross-cutting and multidimensional nature ofagroecology makes it possible to overcome the fragmentation and segmentation of knowledge;demands participatory processes in the community contributing to establish holistic training.The objective of the present work was to intervene different agroecosystems of the territory asa strategy of propositive work among the diverse actors increasing the dialogue of knowledge.A conventional fruit production unit (UPC) was compared with an organic one (UPO) to contributeto the understanding of sustainability and the design and planning of agroecosystems. Inthe analysis of the ecological, economic and social dimensions indicators were formulated in aparticipatory manner with the actors of the system examining the critical points.