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Application of dynamic high-pressure micro-fluidization in modification of food macro-molecule.
Application of dynamic high-pressure micro-fluidization in modification of food macro-molecule.
2015
Chen Jun
Dai Taotao
Liu Chengmei
Liang Ruihong
Liu Wei
Zhong Junzhen
Wan Jie
Keywords:
Chemical structure
Fluidization
Molecule
Macro
Chromatography
Materials science
high pressure
Food technology
Chemical engineering
Correction
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