Isotopic Dilution GC/MS Method for Methionine Determination in Biological Media

The isotopic dilution mass spectrometry technique is the method of choice for sensitive and accurate determination of analytes in biological samples. The aim of this work was to establish a sensitive analytical method for the determination of methionine in different biological media. Quantitation of methionine from the resultant tracer spectrum requires deconvolution of the enrichment of the isotopomers. Deconvolution of the ion abundance ratios to yield tracer‐to‐tracee ratio for the isotopomer was done using Brauman’s least squares approach. Comparison with regression curve calculation method is presented. The method was applied for amino‐acids determination in beef, pork and fish meat.