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The effect of grapevine space on sugars and total acids content in the must of the variety Cabernet Sauvignon.
The effect of grapevine space on sugars and total acids content in the must of the variety Cabernet Sauvignon.
2012
R. Kojovic
D. Zunic
S. Matijasevic
D. Brkovic
M. Krsmanovic
D. Kovačevic
Keywords:
Food science
Horticulture
Polyphenol
Chemistry
Titratable acid
Flavour
Correction
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