Controlling Odors is More Than Being a Good Neighbor1

Abstract Odor control continues to be a major challenge to livestock and poultry producers across the country. Research and testing have devised systems that are capable of achieving reduced odor frequency and intensity; however, these systems are typically more expensive to build and operate than the standard lagoon or holding basin. This places those producers close to sensitive odor perception sites at a clear disadvantage to those located in more remote locations. In addition to the cost factor is the uncertainty associated with odor control. Some operators are able to co-exist with their neighbors in spite of frequent odor detections; others find that their neighbors demonstrate much less tolerance. Odor control additives, either fed or applied to the manure, have generally been less than fully successful. Careful site selection, appropriate facility design, flawless management, and a generous amount of positive local relations have proven to be the most effective means of avoiding costly odor confrontations.