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Features of the production of apricot kernels as a secondary raw material for the food industry
Features of the production of apricot kernels as a secondary raw material for the food industry
2018
Boeştean Olga
Covaliov(Boaghi) Eugenia
Dicusar Galina
Netreba Natalia
Keywords:
production
Business
Raw material
Food industry
Pulp and paper industry
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