Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

Purificación Fernández-Zurbano,Blanca Lacau,Cristina Barón,Dominique Valentin,Jesús Astrain,J. M. Avizcuri,María-Pilar Sáenz-Navajas,Vicente Ferreira

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

2016

Purificación Fernández-Zurbano
Blanca Lacau
Cristina Barón
Dominique Valentin
Jesús Astrain
J. M. Avizcuri
María-Pilar Sáenz-Navajas
Vicente Ferreira

Poster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.

Keywords:

Food science
Wine
Sensory system
Visual arts
Art

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