Case Studies of Food Sovereignty Initiatives Among the Māori of Aotearoa (New Zealand)
2016
The industrial food system, which is based on the commodification of food and corporate control of food production and distribution, has failed to combat world hunger and malnutrition.
According to the World Food Program, over 90% of the world’s hungry are simply too poor to
buy enough food (Holt-Gimenez and Patel 2012). Holt-Gimenez (2014) concludes that there is
already enough food to feed everyone on the planet; hunger is not a problem of production, but
rather the result of poverty and inequality. Similarly, Timmer (2012) contends that the problem is
not with food production, but rather food produced solely for profit. Food is being produced for
the market as a commodity, while families that are financially unable to participate in the market
system go hungry (Timmer 2012). The “destructive neo-liberal market path-dependency” of the
global, industrial food system has led to rising energy and food prices, unstable communities that
are no longer self-sufficient, and adverse environmental impacts, including climate change and
water and air pollution (McMichael 2014: 951). Environmental degradation has been unprecedented in the last 60 years, at a rate unseen in the last 10,000 years (Milman 2015). There is
widespread consensus that the food system is in need of transformation in order to become more
sustainable, equitable, and just. There is an urgent need for alternatives, and the focus is shifting
towards “the question of stewardship of the land as an act of social provisioning and human survival” (McMichael 2014: 951). The true heroes that are transforming the food system from the
ground up include Indigenous women producing food while reviving traditional ways, preserving
biodiversity, and conserving their culture. Through a variety of approaches, their actions represent
local solutions to global problems presented by an unsustainable and unjust global food system.
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