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The determination of the availability of lysine via the Ndinitrophenyl derivatives, especially in carbohydrate-rich material.
The determination of the availability of lysine via the Ndinitrophenyl derivatives, especially in carbohydrate-rich material.
1969
L. Blohm
P. Hendriks
J. Caris
Keywords:
Lactose
Carbohydrate
Lysine
Food science
Hydrolysis
Dried whey
Chemistry
milk products
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