Bioavailability and Bioaccessibility of Cd in Low and High Cd Uptake Affinity Cultivars of Brassica rapa ssp. Chinensis L. (Pakchoi) using an In vitro Gastrointestinal and Physiologically-based Extraction Test

Kiran Yasmin Khan,Barkat Ali,Peter J. Stoffella,Ying Feng,Xiaoqiang Cui,Ya Guo,Xiaoe Yang

Bioavailability and Bioaccessibility of Cd in Low and High Cd Uptake Affinity Cultivars of Brassica rapa ssp. Chinensis L. (Pakchoi) using an In vitro Gastrointestinal and Physiologically-based Extraction Test

2019

Kiran Yasmin Khan
Barkat Ali
Peter J. Stoffella
Ying Feng
Xiaoqiang Cui
Ya Guo
Xiaoe Yang

ABSTRACTIn vitro oral bioaccessibility of Cadmium (Cd) in two low (XGSJ), (SHQI) and two high (CGBC), (SIYM) Cd-accumulating affinity cultivars of Brassica rapa ssp. chinensis L. (pak choi) grown o...

Keywords:

In vitro
Cadmium
Chemistry
Cultivar
Food science
Bioavailability
brassica rapa
Botany
Horticulture

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