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Use of glycosidase enzymes in musts: effects on the chemical and sensory characters of the wins
Use of glycosidase enzymes in musts: effects on the chemical and sensory characters of the wins
1995
G. Nicolini
Y. Z. Gunata
G. Versini
I. Dugelay
F. Mattivi
Keywords:
Enzyme
Biochemistry
Sensory system
Biology
Glycoside hydrolase
Correction
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