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The effect of microwave heating on potato texture studied with magnetic resonance imaging
The effect of microwave heating on potato texture studied with magnetic resonance imaging
2003
P. S. Belton
A.M. Gil
G. A. Webb
D. Rutledge
Kevin P. Nott
S. Md. Shaarani
Laurance D. Hall
Keywords:
Nuclear magnetic resonance
Magnetic resonance imaging
Analytical chemistry
Materials science
Microwave
microwave heating
Correction
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