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Red Meat Consumption and Risk of Stroke: A Meta-Analysis of Prospective Studies
Red Meat Consumption and Risk of Stroke: A Meta-Analysis of Prospective Studies
2012
Hooman Kamel
Andrew J. Molyneux
Alison Clarke
Mary Sneade
Ziyah Mehta
Stuart C. Coley
Daniel Roy
David F Kallmes
Allan J. Fox
Keywords:
Prospective cohort study
Environmental health
Meta-analysis
Red Meat Consumption
Medicine
Stroke
Correction
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