Old Web
English
Sign In
Acemap
>
Paper
>
Variability in Cooking Time, Iron and Zinc Content in Common Bean (Phaseolus Vulgaris L.) Genotypes
Variability in Cooking Time, Iron and Zinc Content in Common Bean (Phaseolus Vulgaris L.) Genotypes
2021
Irene Mughi
M. Ochwo-Ssemakula
R. Edema
C. Mukankusi
Keywords:
Horticulture
Biology
Genotype
Zinc
Phaseolus
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]