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Pork carcass value as affected by protein level and supplementation with aureomycin and vitamin B12.
Pork carcass value as affected by protein level and supplementation with aureomycin and vitamin B12.
1953
G. D. Wilson
J. E. Burnside
R. W. Bray
P. H. Phillips
R. H. Grummer
Keywords:
Internal medicine
Biochemistry
Endocrinology
Chlortetracycline
Weight gain
Biology
Antibiotics
Vitamin B12
Cyanocobalamin
protein content
Food science
protein level
Correction
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