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Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review
Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review
2019
Diana M. Escamilla
Maria L. Rosso
David L. Holshouser
Pengyin Chen
Bo Zhang
Keywords:
Botany
Cultivar
Biology
Correction
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