방풍나물 분말 첨가 설기떡 제조와 품질연구

This study investigated Peucedanum japonicum powder and Peucedanum japonicum powder substituted for rice flour in sulgidduk recipes with the amounts of 0%, 1%, 2%, 3% and 4%. Peucedanum japonicum powder consisted of 4.01% of moisture content, 28.71% of crude protein, 2.62% of crude fat, 34.12% of cr...