Processing method of euphausia superb flavor composite shrimp mince products

The present invention discloses a method for processing krill minced shrimp flavor composite article, comprising the steps of: a) chopping or attritor: First 100 parts of frozen surimi after chopping or semi-thawed Raikai; was then added at 0 to 0.3 parts of a complex phosphate, 2 to 3 parts by chopping salt or an attritor, to form a viscous rich fish paste; in chopping or attritor was added uniformly during 10 to 20 parts of ice water; the slurry was added in fish 25 to 50 parts by Antarctic krill meat, after 10 to 20 parts by chopping or adjuvant Raikai 10 ~ 15min, to obtain composite slurry; or in the process of cutting and mixing uniformly the attritor was added 10 parts of ice water to 20; 2) seasoning: after the addition of 2 to 4 in the composite parts of a seasoning slurry chopping or attritor; 3) thermoforming: the composite slurry composite seasoning shrimp Mi manner by heating the heat made Antarctic krill First flavor molded article ; 4) cooling: First product was cooled to obtain composite shrimp flavor krill paste product.