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Effect of Extraction and Fermentation on Antioxidant Activities of Hemerocallis fulva L.
Effect of Extraction and Fermentation on Antioxidant Activities of Hemerocallis fulva L.
2016
Sae-Rom Lee
Sungryul Yu
Youngseung Lee
Yoonhwa Jeong
Misook Kim
Geun Pyo Choi
Soo-Jeong Lee
Na-Young Kim
Namji Cho
Seongjun Yoon
Ok Hyun Yoon
Keywords:
Chemical engineering
Fermentation
Botany
Antioxidant
Medicine
Hemerocallis fulva
Traditional medicine
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