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Fine Mapping of QTLs of Meat Quality in Three French Beef Breeds using the Bovine SNP50® Chip
Fine Mapping of QTLs of Meat Quality in Three French Beef Breeds using the Bovine SNP50® Chip
2013
Sophie Allais
Jean-François Hocquette
Hubert Levéziel
J. Lepetit
Sylvie Rousset
C. Denoyelle
Carine Bernard-Capel
M. N. Rossignol
Laurent Journaux
Gilles Renand
Keywords:
Chip
Biology
Bioinformatics
Food science
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