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Evaluation of the labeling and fractionation of meat products commercialized in the city of Bom Jesus-PI
Evaluation of the labeling and fractionation of meat products commercialized in the city of Bom Jesus-PI
2019
Paulo Gomes do Nascimento Corrêa
Wenderson Rodrigues de Amorim
Eveny Silva de Melo
Raizza Eveline Escórcio Pinheiro
Keywords:
Food science
Fractionation
Chemistry
Correction
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