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Heat-Generated Food Toxicants, Identification, Characterization, And Risk Minimisation. Heatox
Heat-Generated Food Toxicants, Identification, Characterization, And Risk Minimisation. Heatox
2004
Kersting Skog
Nalda Romero Palácios
Paz Robert Canales
Franco Wilfredo Pedreschi Plasencia
Pedro Carlos Moyano-Galdames
Keywords:
Biochemical engineering
Minimisation (psychology)
Environmental science
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