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C: Food Chemistry: Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008
C: Food Chemistry: Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008
2010
Jeung-Hee Lee
Prakash Adhikari
Seong Ai Kim
Taehyung Yoon
In-Hwan Kim
Ki Teak Lee
Keywords:
Animal nutrition
Food chemistry
Polyunsaturated fatty acid
Fatty acid
Biochemistry
Chemistry
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