Old Web
English
Sign In
Acemap
>
Paper
>
Whole Wheat and Bran Cereal Affects Microbiome Stability
Whole Wheat and Bran Cereal Affects Microbiome Stability
2021
Abigail J Johnson
Mo Houtti
Anna Saboe
Katie Koecher
Ravi Menon
Dan Knights
Keywords:
whole wheat
Bran
Food science
Prevotella
intestinal bacteria
Bacteroides
health outcomes
Wilcoxon signed-rank test
Biology
Microbiome
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]