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Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine
Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine
2021
Erika Samantha Santos de Carvalho
Aline Telles Biasoto Marques
Luiz Cláudio Corrêa
Maria Auxiliadora Coêlho de Lima
Renan Danielski
Janice Izabel Druzian
Keywords:
Chemistry
Composition (visual arts)
antioxidant potential
Food science
Wine
Correction
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