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Freezing secondary seafood products.
Freezing secondary seafood products.
2004
S. B.] Pan Sun [Pan
Chow ChauJen
Y. H. Hui
P. Cornillon
I. G. Legaretta
M. H. Lim
K. D. Murrell
Wai-Kit Nip
Keywords:
Frost (temperature)
Fishery
Food safety
Food science
Aquatic animal
Biology
Fish products
raw fish
food preparation
frozen storage
aquatic organisms
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