Old Web
English
Sign In
Acemap
>
Paper
>
In vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates
In vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates
2019
Iheanyichukwu Wopara
K. Mobisson Samuel
Josephine A. Dike
F. M. Awah
Amanda Ike
Uwaezuoke C. Awarajih
Keywords:
Chemistry
Antioxidant
Vitamin
Food science
In vitro
DPPH
Vitamin C
Vitamin E
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]